Name: Xanthan Gum

  Manufacturer: NOW

  Xanthan Gum Description:
100% Pure!

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Acts As A "Thickening" Powder For Gluten-Free Baking Applications!
Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is commonly used in thickening food products. As the label on the Xanthan Gum powder suggests this product is used as a baking aid for recipes that use gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it hold in the gases formed by fermentation which causes the rising effect. Xanthan Gum act as a substitutes for the missing gluten in gluten free recipes.

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  Xanthan Gum Container:
Serving Size: 1/2 Teaspoon
Servings Per Container: 107

  Xanthan Gum Ingredients:
Amount Per Serving:

Calories 5
Sodium 16 mg <1%
Total Carbohydrate 1.3 g <1%
Dietary Fiber 1.3 g 5%
Potassium 47 mg 1%

Xanthan Gum 1.58 g

  Xanthan Gum Directions:
Use in baking products as directed.

  Xanthan Gum Warnings:

  Xanthan Gum Price: $6.29

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